Bone-in Ribeyes

Sanford Cattle Company's Ribeye is a top-quality cut of beef that is renowned for its exceptional flavor, tenderness, and marbling. The Ribeye is cut from the rib section of the animal and is a well-marbled cut that is highly prized for its rich, beefy flavor and melt-in-your-mouth texture. This cut is often cooked by grilling, broiling, or pan-searing and can be served as a steak or sliced for use in other dishes like stews or sandwiches. Sanford Cattle Company's Ribeye is sustainably raised, free of hormones and antibiotics, and carefully hand-selected to ensure the highest quality. With its rich flavor and tender texture, the Ribeye is a favorite of steak enthusiasts around the world, and Sanford Cattle Company's commitment to quality ensures that their Ribeye is among the best available. 2 per pack.

• All-natural, Pasture-raised Cattle.
• NO use of antibiotics, steroids, hormones ever.
• Grass-Fed and finished with our signature Sanford Cattle feed mix.
• All Cattle Born and Raised in Central Florida.