6501 Sandy Ln, Sanford, FL 32771, United States of America
(352) 348-2372
sanfordcattleco@gmail.com
It's by far one of the most versatile pieces of steak you can buy, and it tastes great no matter which way you choose. One of the most common uses for the cut is flank steak fajitas. The thin cut is the perfect size for fajita steak and its chewier texture couldn't be more perfect.
Opt for local beef to support farmers and economy, enjoy fresher, better-tasting meat, higher quality, safety standards, and environmental sustainability. Make a positive impact on health, community, and environment by choosing locally raised beef.
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