BeefMaster New York Strips

Sanford Cattle Company's NY Strip is a premium cut of beef known for its exceptional flavor, tenderness, and versatility. The NY Strip is cut from the short loin of the animal and is a lean cut of meat that is highly prized for its tender texture and rich beefy flavor. This cut is often used for grilling, broiling, or pan-searing, and it can be served as a steak or sliced for other dishes like stir-fries or salads. Sanford Cattle Company's NY Strip is sustainably raised, free of hormones and antibiotics, and carefully hand-selected to ensure the highest quality. With its rich flavor and tender texture, the NY Strip is a favorite of steak-lovers around the world, and Sanford Cattle Company's commitment to quality ensures that their NY Strip is a cut above the rest.

• All-natural, Pasture-raised Cattle.
• NO use of antibiotics, steroids, hormones ever.
• Grass-Fed and finished with our signature Sanford Cattle feed mix.
• All Cattle Born and Raised in Central Florida.