BeefMaster Short Ribs (4 Ribs)

Sanford Cattle Company's Short Ribs are a delicious and flavorful cut of beef that is known for its tender, juicy meat and rich, beefy flavor. Short ribs are cut from the lower portion of the ribs, near the belly of the animal, and are typically prepared by slow-cooking methods like braising, roasting, or smoking. This cut is well-marbled, which contributes to its tenderness and flavor, and it has a delicious beefy taste that is perfect for hearty, comfort food-style dishes.

• All-natural, Pasture-raised Cattle.
• NO use of antibiotics, steroids, hormones ever.
• Grass-Fed and finished with our signature Sanford Cattle feed mix.
• All Cattle Born and Raised in Central Florida.