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BeefMaster Chuck Roast

$25.00
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Product Details

This large cut comes from the shoulder area and produces steaks known for their rich, beefy flavor. Smoked chuck roast yields a tender, juicy meat! Slow cooked at a low temperature, this smoked beef roast is the perfect weeknight family dinner or a twist on your usual Sunday Roast.

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BeefMaster Chuck Roast

Why Choose Local Beef?

Opt for local beef to support farmers and economy, enjoy fresher, better-tasting meat, higher quality, safety standards, and environmental sustainability. Make a positive impact on health, community, and environment by choosing locally raised beef.

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