BeefMaster Brisket

Sanford Cattle Company's Beefmaster Brisket is a top-quality cut of beef that is widely recognized as one of the best for smoking, barbecuing, and slow-cooking. The Beefmaster breed of cattle is known for producing high-quality beef with excellent marbling and tenderness, which makes the brisket especially flavorful and juicy. This cut is located in the lower chest of the animal and is a tough cut of meat that requires slow cooking to break down the connective tissue and release the rich flavor. Sanford Cattle Company's Beefmaster Brisket is sustainably raised and free of hormones and antibiotics, ensuring that it is both healthy and delicious. Whether you're a professional pitmaster or a home cook, this brisket is sure to impress with its rich flavor and juicy tenderness.

• All-natural, Pasture-raised Cattle.
• NO use of antibiotics, steroids, hormones ever.
• Grass-Fed and finished with our signature Sanford Cattle feed mix.
• All Cattle Born and Raised in Central Florida.