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From Our Pastures to Your Plate

From Our Pastures to Your Plate: The Journey of Sanford Cattle Company Meats

Ever wondered how our meats make it from our farm to your table? Let us take you on a journey through our meticulous process.


Raised with Care

Our cattle are raised in open pastures, with access to fresh water and a natural diet. This stress-free environment ensures their well-being and the quality of the meat.


Sustainably Butchered

We follow humane and sustainable butchering practices, ensuring minimal waste and maximum quality. Each cut is carefully selected to provide the best flavor and texture.


Delivered Fresh

We pride ourselves on delivering fresh, premium meats to your doorstep. Our efficient delivery system ensures that you get the freshest product, every time.


Cook with Confidence

With Sanford Cattle Company meats, you can cook with confidence, knowing you’re serving your family the best. Check out our recipe section for inspiration on how to make the most of our premium cuts.


Bring the farm-to-table experience to your home. Browse our selection and order your meats today!

May 24, 2024
At Sanford Cattle Company, we believe that the best meat comes from happy, healthy cattle. That’s why we let our cattle graze freely in open pastures, where they enjoy a natural diet year-round. But why does this matter to you?
May 24, 2024
What sets Sanford Cattle Company apart? It’s our unique approach to cattle nutrition. Our proprietary blend of natural ingredients ensures our cattle are healthy and happy.
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